“It is very risky to speculate on the outlook for 2021”, read David Lizzola’s view in Le Monde économique.
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Redundancies, significantly reduced orders and uncertainty surrounding the start of the new year: David Lizzola, head of the fresh produce delivery company, takes stock of the situation…
La SME based in Vaud which was a finalist in the Swiss Venture Club supplies restaurants, hotels and hospitals across Romandy, Switzerland. The company performs 900 deliveries per day
Video interview with David Lizzola
David Bourgin, market manager at Léguriviera Groupe, discusses lemons on the ABE programme. Are you looking for organic lemons or uncommon types of citrus fruit? We will be able to find what you’re looking for without fail!
By combining his love of nature with his passion for gastronomy, David Lizzola revolutionised
one of the most conservative professions.
Léguriviera Groupe supports training apprentices in the culinary sector by inviting apprentices from the EPM (Ecole Professionnelle de Montreux [Montreux Trade School] to a course covering crustaceans and shellfish with Benoît Violier
Five hundred gourmet baskets from renowned chefs and wine-growers have been distributed across five hospitals in Romandy.
“We needed to reinvent ourselves. Especially with regard to what we offer individual customers”
